Traditional Scottish dishes
Scottish cuisine is hearty, flavorful, and deeply tied to the land and sea. Traditional dishes reflect the country’s agricultural roots, coastal abundance, and community celebrations.
Food and drinks
Haggis, neeps, and tatties
No dish is more symbolic of Scotland than haggis with neeps and tatties. This hearty trio is at the center of Scottish culinary tradition and cultural pride.
Seafood specialties
With its long coastline and rich fishing waters, Scotland offers some of the freshest and finest seafood in the world. From humble fish suppers to gourmet dining, seafood is at the heart of Scottish cuisine.
Whisky regions and varieties
Scotch whisky is more than a drink—it’s a symbol of Scotland’s heritage and craftsmanship. Each whisky region has its own character, shaped by landscape, tradition, and technique.
Craft beer and gin scene
While whisky is Scotland’s most famous drink, its craft beer and gin scene has exploded in recent years. Innovative brewers and distillers are redefining Scottish drinks culture with creativity and local flair.
Dining in Glasgow and Edinburgh
Scotland’s two largest cities offer dynamic dining scenes, each with its own character. From traditional Scottish fare to cutting-edge gastronomy, Glasgow and Edinburgh are destinations for food lovers.